Temperature & Humidity Risks for Food Safety and HACCP Compliance
The Hidden Dangers of Temperature and Humidity
When it comes to food safety and HACCP compliance, every fridge and cool room in Australia is a battleground. High humidity fuels mould, spoiling meats and dairy. Dry conditions shrivel goods, while temperature spikes risk rapid spoilage. Without proper logs, HACCP audits trigger fines or recalls. Moisture damages equipment, threatening profits. Reliable monitoring protects your business by preventing these risks, ensuring compliance and safeguarding inventory.
How CoolIQ Saves the Day
Our Cold Chain Monitoring Systems provide real-time temperature and humidity tracking with instant alerts. When humidity rises, ventilate briefly or use a dehumidifier to stabilize conditions, reducing mould. If too dry, a water tray or humidifier protects stock. Temperature spikes trigger alarms, prompting quick cooling fixes to save inventory. Automated reports ensure HACCP compliance, avoiding fines.
Why CooliQ is Essential
HACCP’s your shield. CoolIQ’s systems fortifies your cool rooms, killing mould risks and breakdowns that could gut thousands. Extra units for prep or storage? Each logger’s a hawk, watching every corner to keep audits clean and stock safe. Don’t risk a recall nightmare and stock loss!
Lets Make Food
Safety Easier
Safety Easier
We believe temperature monitoring should be simple, stress-free, and reliable. Thats why our system was built for restaurants, cafes, caterers, and food suppliers.
Get peace of mind knowing your inventory is protected 24/7
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