What’s Lurking in Your Fridge?
For restaurants, cafes, and catering businesses, temperature and humidity fluctuations threaten food safety and risk big losses. High humidity breeds mould, spoiling pastries and dairy. Dry conditions ruin greens and creams, while cool room/freezer breakdowns cause rapid spoilage. Without proper logs, HACCP audits risk fines. Manual staff temp logging wastes time and moisture damages compressors, cutting profits. Reliable monitoring ensures compliance, prevents spoilage, and protects your business.
How CoolIQ Steps In
Our $429 system tracks temp and humidity with $49 alarms and $159 loggers ($143.10 second). When humidity hits 78% RH, our alerts buzz—ventilate for 10-15 minutes or snag a $50-$200 dehumidifier to land at 60%-65% RH. Silica packs ($10-$20/month) or airtight containers slash mould by 80%, saving $2,000-$4,000. Dry at 35% RH? Pop in a water tray or $30-$100 humidifier for 50%-60%, keeping $500-$1,000 fresh. If temps spike to 8°C, the $49 alarm blares—move $1,000-$5,000 of stock, fix seals for $20-$50. Auto-reports like “4°C, 65% RH” dodge $1,100 fines.
Why CoolIQ is Essential
Your franchise is a machine—don’t let one fridge derail it. CoolIQ’s complete system at $429 clamps down on mould and breakdowns at each site. More cool rooms or backup fridges? Two data loggers, each $143.10 with a slick 10% off, run $286.20. That’s $715.20 to save $5,000-$15,000 yearly across your chain from spoilage or fines. Every logger’s a soldier, guarding your brand’s rep and profits. Don’t let chaos reign—grab this must-have now!
Lets Make Food
Safety Easier
Safety Easier
We believe temperature monitoring should be simple, stress-free, and reliable. Thats why our system was built for restaurants, cafes, caterers, and food suppliers.
Get peace of mind knowing your inventory is protected 24/7.
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